Air Fryer Boursin-Stuffed Wontons

Name: Air Fryer Boursin-Stuffed Wontons
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 18 wonton wrappers; 6 tablespoons garlic and herb cheese spread (such as Boursin®); water, as needed; cooking spray

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Wonton wrappers and Boursin are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.

Recipe by Bren

Updated on October 25, 2022

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

18

Yield:

18 stuffed wontons

Jump to Nutrition Facts

Ingredients

18 wonton wrappers
6 tablespoons garlic and herb cheese spread (such as Boursin®)
water, as needed
cooking spray

Directions

Preheat the air fryer to 325 degrees F (160 degrees C).
Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half, pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.
Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.
Air fry until lightly browned, for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.

Nutrition Facts (per serving)

43	Calories
2g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 43
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 76mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Protein 1g
Calcium 4mg	0%
Iron 0mg	2%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.