These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 patty melts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Caramelized Onions:
Patty Melt:

Directions

Instructions Checklist
  • Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.

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  • Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.

  • Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutrition Facts

677 calories; protein 33.6g; carbohydrates 43.4g; fat 41g; cholesterol 133.8mg; sodium 1639.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/28/2020
Easy peasy! Tweaked the recipe by adding cheese I had in fridge. My husband loved this burger!!! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2020
Very good sandwich. The only change I made is to pan frying it instead of broiling to finish. Used a bacon press on top. Read More
Rating: 5 stars
05/28/2020
Easy peasy! Tweaked the recipe by adding cheese I had in fridge. My husband loved this burger!!! Read More
Rating: 4 stars
05/28/2020
Didn’t make any changes. I might have used less butter due to it being so rich. Read More
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