This warm and juicy grapefruit with a buttery sweet topping is the perfect accompaniment to your Sunday brunch and also makes a lovely dessert or snack. I like to add a pinch of sea salt at the end to really bring out the flavors.
I haven't tried this yet, but it's brilliant! I never thought of using the air fryer to do this
Read MoreI haven't tried this yet, but it's brilliant! I never thought of using the air fryer to do this
Wow what a great dessert. First time i made it pretty much like the author describes, but I used whip cream instead of cinnamon. Ant the taste was outstanding, but disappointing because some of the fruit was so hard to get at. So I made a second one. Pealed it like an orange, cut it in half like a grapefruit and sliced into the slices. I put it back into its shape with tin foil, spread the topping and air fried it. I then plated it with out the foil and put the whip cream on it ( you wouldn't think that it works, but it does) This time I was able to get all the fruit, the flavor was still fantastic and refreshing at the same time. Thanks for this recipe, I am sure I will be making it a lot
