Ginger Fried Rice


A simple ginger fried rice recipe full of delicate flavor, the perfect accompaniment to any Asian-inspired meal.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • ½ cup olive oil, divided

  • 1 cup sliced green onions

  • 1 cup shredded carrots

  • 4 eggs, lightly beaten

  • ¼ cup ginger paste

  • 2 tablespoons minced garlic

  • ½ teaspoon salt

  • 4 cups day-old cooked white rice

  • ¼ cup soy sauce

  • 1 tablespoon oyster sauce

  • 2 teaspoons Sriracha sauce

  • ½ teaspoon sesame oil


  1. Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

  2. Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Nutrition Facts (per serving)

302 Calories
17g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 82mg 27%
Sodium 713mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 7g
Vitamin C 5mg 23%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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