This fruity drink is a delicious taste of the tropics!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.

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Cook's Note:

Honey syrup is 3 parts honey, 1 part water.

Nutrition Facts

233 calories; protein 0.4g; carbohydrates 28.8g; fat 0.1g; sodium 10.3mg. Full Nutrition
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