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Ingredients5 m servings 233
Original recipe yields 1 servings (1 cocktail)
- Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.
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- Cook's Note:
- Honey syrup is 3 parts honey, 1 part water.
Per Serving: 233 calories; 0.1 28.8 0.4 0 10 Full nutrition