These delicious raspberry muffins are low fat and dairy free.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  • Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

  • Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

  • Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.

Nutrition Facts

149.3 calories; protein 2.3g 5% DV; carbohydrates 34.2g 11% DV; fat 0.7g 1% DV; cholesterol 15.5mg 5% DV; sodium 265.9mg 11% DV. Full Nutrition