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These delicious raspberry muffins are low fat and dairy free.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

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  • Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

  • Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

  • Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.

Nutrition Facts

149 calories; protein 2.3g; carbohydrates 34.2g; fat 0.7g; cholesterol 15.5mg; sodium 265.9mg. Full Nutrition
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