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Use this low-fat, dairy-free cookie dough in endless sweet creations.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

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  • Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.

  • Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.

  • Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

Cook's Note:

For a fudge cookie variation, add 1/3 cup unsweetened cocoa powder. For fruity cookies, add 1 cup frozen or dried berries. Add 2 teaspoons ground cinnamon and 1/2 teaspoon ground nutmeg for spice cookies.

Nutrition Facts

133 calories; protein 2g; carbohydrates 26.6g; fat 2.6g; cholesterol 16.3mg; sodium 156.4mg. Full Nutrition
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