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Italian-Style Roasted Chicken Breasts

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"A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make."
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Ingredients

55 m servings 585
Original recipe yields 6 servings (6 chicken breasts)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
  3. Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
  4. Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
  5. While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts


Per Serving: 585 calories; 22.1 58.9 34.7 67 646 Full nutrition

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