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A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 chicken breasts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.

  • Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.

  • Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

  • While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts

585 calories; protein 34.7g; carbohydrates 58.9g; fat 22.1g; cholesterol 67.1mg; sodium 646.2mg. Full Nutrition
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