A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.

  • Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.

  • Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

  • While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts

584.8 calories; protein 34.7g 69% DV; carbohydrates 58.9g 19% DV; fat 22.1g 34% DV; cholesterol 67.1mg 22% DV; sodium 646.2mg 26% DV. Full Nutrition