Chicken Breasts with Portobello Mushrooms

Name: Chicken Breasts with Portobello Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: nonstick cooking spray; 0.5 cup grated Parmesan cheese; 0.25 cup seasoned bread crumbs; 2 skinless, boneless chicken breasts, halved; 1 tablespoon olive oil; 1 small shallot, chopped; 4 portobello mushrooms, sliced; 1 tablespoon chopped fresh parsley; 0.25 teaspoon ground black pepper; 4 thin slices mozzarella cheese

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This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!

Recipe by PWSCHWARTZ

Updated on December 1, 2022

Chicken Breasta with Portobello Mushrooms

2

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
½ cup grated Parmesan cheese
¼ cup seasoned bread crumbs
2 skinless, boneless chicken breasts, halved
1 tablespoon olive oil
1 small shallot, chopped
4 portobello mushrooms, sliced
1 tablespoon chopped fresh parsley
¼ teaspoon ground black pepper
4 thin slices mozzarella cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

270	Calories
13g	Fat
13g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	28%
Cholesterol 59mg	20%
Sodium 494mg	21%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 27g
Vitamin C 2mg	10%
Calcium 362mg	28%
Iron 2mg	10%
Potassium 716mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.