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My review
Chicken a la Good
4
MLawyer
"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"
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Ingredients
40 m servings 650Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
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Reviews
Read all reviews 5068 Ratings
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Most helpful positive review
6/13/2005
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband t...
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6/13/2005
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband t...
11/22/2004
It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!
6/15/2006
This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and us...
5/4/2002
This was very tasty and easy to make. I suggest turning the chicken over when broiling so all the bacon gets crispy. Will definitely make this again!
8/31/2004
This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all, it's just great out of the oven.
1/14/2007
This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy recipes that sound tasty to me. Originally my husband and son thought I bought it already prepared...
1/4/2009
Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition...
5/11/2004
Tasted good, although it came out of the pan looking a little rough (it slid apart). I didn't crisp the bacon in the broiler as suggested, but definately should have. Will probably make again.
5/18/2001
Easy, delicious, and tasted just as good reheated the next night. My family loved this recipe!