Creamy Baked Chicken and Mushrooms
This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.
Ingredients
Directions
Cook's Notes:
You can use fresh mushrooms instead of canned. Add them to the skillet after removing the chicken and cook until softened.
Use baby Swiss cheese instead of regular, butter instead of olive oil, and any kind of onion you prefer.
If you prefer smaller pieces of chicken for your servings, you can cut them in half lengthwise for more portions.
Feel free to add any additional spices you like after browning the chicken. Change up the spices as you like to make it spicy or mild.
