This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
8 hrs
total:
9 hrs 10 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

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  • Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

Nutrition Facts

402 calories; protein 22.8g; carbohydrates 24.3g; fat 30.8g; cholesterol 199.2mg; sodium 1618.6mg. Full Nutrition
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