Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Recipe Summary

cook:
25 mins
additional:
5 mins
total:
35 mins
prep:
5 mins
Servings:
4
Yield:
1 8-inch casserole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.

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  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.

  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Cook's Note:

Try mixing in green chiles (in place of the hot sauce), spinach, or mushrooms.

High altitude directions: Use a pinch less baking powder and bake for 30 minutes.

Nutrition Facts

556 calories; protein 33g; carbohydrates 9g; fat 43.3g; cholesterol 343.9mg; sodium 963mg. Full Nutrition
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