This breakfast casserole is prepared ahead and allows you to enjoy family and friends while it bakes. Its wide appeal allows for use during holidays, showers, or just lazy weekends.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.

  • Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.

  • Refrigerate for 8 hours, or overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.

Nutrition Facts

464.8 calories; protein 26.2g 52% DV; carbohydrates 13.8g 4% DV; fat 33.4g 51% DV; cholesterol 196.4mg 66% DV; sodium 1412.2mg 57% DV. Full Nutrition