Delicious baked casserole with chicken and garlic!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.

  • While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

  • Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.

  • Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.

  • Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.

  • Bake in the preheated oven until melted and bubbly, about 20 minutes.

Cook's Note:

You can use any kind of pasta you like.

Nutrition Facts

469.8 calories; protein 18g 36% DV; carbohydrates 56.6g 18% DV; fat 18.7g 29% DV; cholesterol 47mg 16% DV; sodium 692.7mg 28% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was very tasty, definitely comfort food. I made the recipe as is. The only change I would make would be adding a second chicken breast. Other than that the recipe was great! I will certainly be making this again. Read More