Southern-Style Egg Salad
Ingredients1 h servings 102
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
- Cook's Note:
- You can use 1 packet of sugar substitute instead of white sugar, and white pepper instead of black pepper.
Per Serving: 102 calories; 8.9 2.1 3.9 114 186 Full nutrition
ReviewsRead all reviews 29
A really good Southern Egg Salad. Egg salad has a myriad of additions, but most come down to a good tangy taste with the incredible edible egg. My husband said he liked mine best (I'm his sec...
Fantastic! We use rye bread and a little lettuce, cut into quarters and piled high on a platter for snack or appetizer. I don't care for sweet stuff, but my son-in-law introduced me to dill pick...
This is the Best. I'm not a big fan of Hot sauce so I skipped that part. I did add 1/3 Cup of chopped Green Olives patted dry, And they just set it off... Boom!!!
I mix the condiments and seasonings together in a separate bowl, then gently stir into the eggs, which I chop rather than grate. This gives the egg salad a more consistent flavor. I also use s...
This sounds delicious! Can’t wait to try it! And to the person who said this wasn’t southern, I’ve lived in the south for my entire 47 years & have never seen nor heard of egg salad with grapes ...
I live in Memphis and this is pretty much southern egg salad. The only difference is here they add sliced green olives.
Very good egg salad! I did what I usually do and coarsely chopped the eggs, not grate them, and added some chopped celery. I used Siracha and increased the amount. It still wasn't overly spicy, ...