Southern-Style Egg Salad
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use 1 packet of sugar substitute instead of white sugar, and white pepper instead of black pepper.