Egg Salad with Mustard
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
If using a mini food processor, do only 3 eggs at a time, and the green onions can then be minced in the processor. A large processor is probably too large for the green onions.
You can use dried parsley instead of fresh. If using dried parsley, allow salad to sit in the refrigerator for a bit.