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Egg Salad with Dill

Rated as 5 out of 5 Stars

"Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love."
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15 m servings 219
Original recipe yields 4 servings


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  1. Cut hard-boiled eggs in half, removing egg yolks from egg whites.
  2. Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
  3. Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts

Per Serving: 219 calories; 18.7 2 10.2 330 496 Full nutrition

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This was excellent! I've made many egg salads and this one is one of my favorites. It was a little too "wet" for me so next time I'd cut back on the mayo but still giving this 5 stars.