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Ingredients2 h 10 m servings 279
Original recipe yields 8 servings
- Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
- Chill in the refrigerator for 2 hours before serving.
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- Cook's Note:
- I use a pastry blender to chop eggs (works like a dream).
Per Serving: 279 calories; 27.2 2.1 6.7 222 296 Full nutrition
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