Egg Salad with Relish
Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I use a pastry blender to chop eggs (works like a dream).
Nutrition Facts
Per Serving:
279 calories; protein 6.7g; carbohydrates 2.1g; fat 27.2g; cholesterol 222.4mg; sodium 295.8mg. Full Nutrition