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Photo of Egg Salad with Relish by Pam Beihoff-Nau

Egg Salad with Relish

Rated as 3 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
4

Recipe by:

"Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes."
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Ingredients

2 h 10 m servings 279
Original recipe yields 8 servings

Directions

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  1. Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
  2. Chill in the refrigerator for 2 hours before serving.
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Footnotes

  • Cook's Note:
  • I use a pastry blender to chop eggs (works like a dream).

Nutrition Facts


Per Serving: 279 calories; 27.2 2.1 6.7 222 296 Full nutrition

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Reviews

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Nothing fancy. I would cut back some of the mayonnaise myself.

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