Potato Salad with Avocado and Bacon

Potato and avocado salad with bacon.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 red potatoes, cubed

  • 10 slices bacon

  • 2 medium avocados, cubed

  • 1 tablespoon lemon juice

  • ¼ cup sliced green onions

  • 4 tablespoons chopped fresh cilantro

  • 1 pinch salt and ground black pepper to taste

Dressing:

  • ¾ cup mayonnaise

  • 2 tablespoons lemon juice

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.

  2. While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

  3. Sprinkle avocados with lemon juice and toss to coat.

  4. Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.

  5. Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.

Cook's Note:

You can use lime juice instead of lemon juice.

Nutrition Facts (per serving)

444 Calories
38g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 38g 49%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 547mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 9g
Vitamin C 18mg 89%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 789mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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