This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
12 hrs 15 mins
total:
12 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

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  • Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.

Cook's Note:

Optional add-ins: chopped celery, chopped carrot, chopped hard-boiled eggs.

Nutrition Facts

159 calories; protein 2g; carbohydrates 17.4g; fat 9.3g; cholesterol 13.8mg; sodium 296mg. Full Nutrition
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