Creamy Potato Salad
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Ingredients12 h 45 m servings 159
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
- Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
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- Cook's Note:
- Optional add-ins: chopped celery, chopped carrot, chopped hard-boiled eggs.
Per Serving: 159 calories; 9.3 17.4 2 14 296 Full nutrition