Great-Gram Grosso's Pizza Crust
This pizza crust recipe comes from my great-grandma, Emma Grosso, who was from Italy. It has been enjoyed in our family through the generations and always receives compliments when I share it with friends.
Top pizza crusts with pizza sauce and your favorite toppings, leaving the cheese off. Bake at 400 degrees F (200 degrees C) for 20 minutes. Top with shredded mozzarella, or your favorite cheese, and bake for an additional 10 minutes. Let stand a few minutes before slicing and serving.