Tons of flavor and a great solution for making a pizza at home.
Fleischmann's(R) makes a new pizza yeast... it works great.
If you are using canned garlic, I would use the equivalent of 4 cloves.
My four kids and husband are not always easy to please when it comes to food, especially all in one meal. I made this recipe today and everyone LOVED it! I made the dough in my bread maker and let it rise on a large cookie sheet covered in plastic wrap. It got pretty big so I flattened it out to form into the pan about 30 minutes before baking it. The sauce was awesome. The only thing I modified was I cut the garlic down to 4 cloves (that was plenty of garlic!) and I added a tablespoon of brown sugar along with the white sugar at the end. I also mashed the tomatoes with a potato masher once they were in the pan to smooth them out a bit. We topped with deli salami and pepperoni. My husband said it’s the best homemade pizza he’s ever had! I’ll definitely make it abd the sauce again!
Read MoreI was really excited about this recipe, while the dough was proofing it looked so beautiful. After the pizza dough baked it was very soft and pillowy but was not crispy on the bottom. I was very disappointed as we could not pick it up with our hands, we had to eat with a fork and knife. No instructions on what size pan to use. I used an 18x13 and added the remaining oil that it called for. I think that is way too much, I should have used less, but wanted to follow the directions exactly as they called for. I will make again with less oil on the bottom of the pan and maybe my rating will be better. The dough 3 stars because we could not eat it by hand. The sauce 5 stars all the flavors were there.
Read MoreMy four kids and husband are not always easy to please when it comes to food, especially all in one meal. I made this recipe today and everyone LOVED it! I made the dough in my bread maker and let it rise on a large cookie sheet covered in plastic wrap. It got pretty big so I flattened it out to form into the pan about 30 minutes before baking it. The sauce was awesome. The only thing I modified was I cut the garlic down to 4 cloves (that was plenty of garlic!) and I added a tablespoon of brown sugar along with the white sugar at the end. I also mashed the tomatoes with a potato masher once they were in the pan to smooth them out a bit. We topped with deli salami and pepperoni. My husband said it’s the best homemade pizza he’s ever had! I’ll definitely make it abd the sauce again!
the recipe sounds good what does the potatoe do for the dough and about what size potatoe
I found this recipe very hard to follow. the directions are not clear and the size of the skillet told to use is way too small. That said, the pizza was delicious. The sauce was delectable, but who knows if I used the right sized baking sheet because it had a really thick crust
Every now and again I make my own pizza dough, and I am usually disappointed. This one was really very good. I used bread flour, and instant mashed potatoes. The dough was easy to handle, it had a nice rise resulting in a fluffy on the inside and crisp on the bottom pie; similar to a sicilian pie. It would make a good foccacia too.
I was really excited about this recipe, while the dough was proofing it looked so beautiful. After the pizza dough baked it was very soft and pillowy but was not crispy on the bottom. I was very disappointed as we could not pick it up with our hands, we had to eat with a fork and knife. No instructions on what size pan to use. I used an 18x13 and added the remaining oil that it called for. I think that is way too much, I should have used less, but wanted to follow the directions exactly as they called for. I will make again with less oil on the bottom of the pan and maybe my rating will be better. The dough 3 stars because we could not eat it by hand. The sauce 5 stars all the flavors were there.
