Rating: Unrated
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I love this casserole at Thanksgiving!

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Heat 3 tablespoons of butter in a pot over medium-high heat. Cook onions in the hot butter until tender, 5 to 7 minutes. Blend in flour and pepper. Add broth and sherry; cook and stir until thickened and bubbly. Pour into a 1-quart casserole dish.

  • Melt remaining 2 tablespoons butter and toss with croutons. Spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses.

  • Place under the preheated broiler just until cheeses melt, about 5 minutes. Serve immediately.

Nutrition Facts

254 calories; protein 8.9g; carbohydrates 17.2g; fat 16.6g; cholesterol 46.3mg; sodium 359.3mg. Full Nutrition
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