I love this casserole at Thanksgiving!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Heat 3 tablespoons of butter in a pot over medium-high heat. Cook onions in the hot butter until tender, 5 to 7 minutes. Blend in flour and pepper. Add broth and sherry; cook and stir until thickened and bubbly. Pour into a 1-quart casserole dish.

  • Melt remaining 2 tablespoons butter and toss with croutons. Spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses.

  • Place under the preheated broiler just until cheeses melt, about 5 minutes. Serve immediately.

Nutrition Facts

254.2 calories; protein 8.9g 18% DV; carbohydrates 17.2g 6% DV; fat 16.6g 26% DV; cholesterol 46.3mg 15% DV; sodium 359.3mg 14% DV. Full Nutrition