French Onion Chicken Skillet

A quick and easy something-from-nothing recipe that tastes fantastic. Serve this French onion chicken dish over rice or pasta (fettuccine is always a winner with this one).

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons all-purpose flour

  • 1 (1 ounce) package dry French onion soup mix

  • 2 skinless, boneless chicken breasts, chopped and divided, or more to taste

  • ¼ cup canola oil, divided

  • 1 large red onion, thinly sliced

  • 3 slices bacon, sliced

  • 1 ½ cups water

  • 4 small fresh mushrooms, sliced, or more to taste

  • 2 tablespoons sour cream

  • 1 tablespoon chopped fresh parsley

Directions

  1. Combine flour and dry soup mix in a plastic bag. Add 1/2 of the chicken and shake to coat. Reserve remaining flour mixture.

  2. Heat 1/2 of the canola oil in a large, deep frying pan over medium-high heat. Add 1/2 of the coated chicken and cook until brown all over and no longer pink in the center, 5 to 7 minutes. Remove from the pan and drain on paper towels. Repeat with remaining coated chicken, then uncoated chicken, working in batches if needed.

  3. Add onion and bacon; cook until onion is soft and bacon is crisp, 5 to 7 minutes. Blend remaining flour mixture with water and add to the pan. Bring to a boil; reduce heat and let simmer, covered, for 20 minutes. Stir in mushrooms and simmer, uncovered, for 2 minutes more. Stir in sour cream until blended, then swirl in parsley.

Nutrition Facts (per serving)

578 Calories
40g Fat
23g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 578
% Daily Value *
Total Fat 40g 51%
Saturated Fat 7g 34%
Cholesterol 86mg 29%
Sodium 1623mg 71%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 32g
Vitamin C 10mg 51%
Calcium 86mg 7%
Iron 2mg 11%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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