Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Recipe Summary test

prep:
10 mins
cook:
8 hrs 15 mins
total:
8 hrs 25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.

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  • Cover and cook on Low for 8 hours.

  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts

205 calories; protein 17.4g; carbohydrates 9.4g; fat 10.6g; cholesterol 55.9mg; sodium 618.4mg. Full Nutrition
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Reviews (1)

7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2020
In New Zealand I could not find canned French onion soup, so I downsized a standard recipe. One large brown (yellow) onion and three cloves garlic, finely chopped and caramelised in butter for 5 mins, put in slow cooker with thyme, salt, pepper, two bay leaves, splash white wine, and enough beef stock to just cover the chops when mixed with a packet of dry Maggi French onion soup. (I used two chops). follow the recipe but remember the chops fall apart after 8h on low. Ladle them out at the end or cook less to remain intact and chop shaped. I paired this with mashed potato with steamed carrots, peas and cauliflower. Liberally splosh the gravy over and enjoy! Read More
(1)
Rating: 5 stars
09/03/2020
I made it very similarly to the recipe — used pork loin chops and corn starch for thickening instead of flour. It was very tasty. Next time, I will add corn starch about an hour before cooking is complete and turn up the heat is to make the gravy thicker Read More
Rating: 5 stars
02/23/2021
This was delicious. I also added 2 cans of drained sliced mushrooms. Read More
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Rating: 4 stars
01/14/2021
This was a good and easy way to make pork chops for a weeknight dinner. The gravy was really good! However, I will say that I think the cook time is too long. My chops had crumbled and fallen completely off the bone, and I pulled my after 6 hours on low. I would recommend 3 things: a 4 hour cook time, BONELESS chops (ours cooked down so much that there were bone shards that were difficult to spoon out), and more seasoning on the chops themselves/in the gravy. I really think the gravy could have benefitted from some pepper. We served everything over egg noodles and it tasted awesome! Read More
Rating: 5 stars
06/01/2021
Immediately became a household favorite. Serve with potatoes or wide noodles to make good use of that gravy! Read More
Rating: 5 stars
08/30/2021
I've made these time and time again...Easy to make, taste great, and filling ! Good comfort food ! A couple of extra things I like to do is to add some paprika on the pork chops, and I also like to fry an onion in some butter/oil/worcestershire sauce ...I like to serve them with rice and veggie on the side. Read More
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Rating: 4 stars
10/06/2020
Really good, really easy! Took a bit more cornstarch to thicken, but a easy slow cooker meal! Read More