A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.

  • Cover and cook on Low for 8 hours.

  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts

204.9 calories; protein 17.4g 35% DV; carbohydrates 9.4g 3% DV; fat 10.6g 16% DV; cholesterol 55.9mg 19% DV; sodium 618.4mg 25% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
I made it very similarly to the recipe — used pork loin chops and corn starch for thickening instead of flour. It was very tasty. Next time, I will add corn starch about an hour before cooking is complete and turn up the heat is to make the gravy thicker Read More