Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.

  • Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.

  • Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.

  • Continue baking until hot and bubbling, about 50 minutes.

Nutrition Facts

346.8 calories; protein 22.4g 45% DV; carbohydrates 11.5g 4% DV; fat 23.1g 36% DV; cholesterol 116.7mg 39% DV; sodium 1038.2mg 42% DV. Full Nutrition