Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!

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Recipe Summary test

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.

  • Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.

  • Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.

  • Continue baking until hot and bubbling, about 50 minutes.

Nutrition Facts

347 calories; protein 22.4g; carbohydrates 11.5g; fat 23.1g; cholesterol 116.7mg; sodium 1038.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/19/2021
Meatballs were to die for. But the sauce was so salty my partner couldn't finish it. Next time I'll add cream of chicken or mushroom soup, or maybe sour cream to the sauce. Read More