Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

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Recipe Summary

cook:
50 mins
total:
1 hr 10 mins
prep:
20 mins
Servings:
16
Yield:
1 9x13-inch baking dish
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

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  • Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.

  • Spray a piece of aluminum foil with cooking spray and cover the baking dish.

  • Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Cook's Note:

Use light cream if desired.

Nutrition Facts

452 calories; protein 17g; carbohydrates 29.2g; fat 30.2g; cholesterol 99.1mg; sodium 788.3mg. Full Nutrition
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