Rating: 4.5 stars
67 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Mix bread crumbs and dry soup mix together in a bowl.

  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

391 calories; protein 27.8g; carbohydrates 24.4g; fat 18.8g; cholesterol 71.6mg; sodium 1104.4mg. Full Nutrition
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