*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was awesome!! I topped it with crumbled bacon, grated cheese and a sprinkle of cayenne pepper on top and it was lovely. The only thing was that I baked the eggs a bit too long, so the yokes were not runny. Bake them only for the time suggested. I by accident put it in for extra time. It takes quite a while to whip the egg whites and my arm got quite tired but it other wise was very easy and delicious. I made these for my mom because it was Mother’s Day and she like them a lot too.
I followed the recipe exactly. With exception to using greased parchment paper instead of a silicone sheet. These eggs were a nice treat, my kids really loved them! It was a bit tiring wisking them to the right consistency. I might go against Chef John’s recommendation to not use a power mixer next time. (Sorry Chef, I’ll let you know if it’s a disaster). Thanks Chef John, I’m a huge fan of your recipes and helpful videos!
Looks beautiful and was easy to make. Even tho I broke the eggs transferring it cause it took me so long to whip the whites that it kinda dried the yolk a little. But it still worked! Just scooped all the yolk into the divet.
Just made this for my mom and she loved it!! Hint: spray a little Pam into the little glass bowls before putting your yolks in them. One stuck and tore as I was sliding it out into the cloud. It cooked, but wasn't as perfect as the other one.
Will definitely make this again!
I have made the recipe twice. My arms get a good workout wisking the egg whites, but the end result is well worth the time. My only problem, is that when I put the yoke in the middle of the whipped eggs they sometimes break and leak. Oh well they are delicious.