Velvet Steak with Korean Chili Butter
If you don't have sake, sherry wine will also work.
When seasoning the steaks you can use 1 teaspoon fine salt in place of 2 teaspoons kosher salt, if desired.
Make sure your butter is soft--it makes the compound butter easier to mix.
It's important to use a nonstick pan so the coating sticks to the steaks and not to the pan.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.