Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Instant Pot Vegetable Broth 5.0 (2) 2 Reviews 1 Photo This Instant Pot vegetable broth is made easily with the help of a multicooker. No need to stand watch over a stove when you can throw it all in and go using this method. The best part is that you know exactly what went into it and also that you can use vegetables that are getting old and in need of use. This recipe is perfect for soup or for adding flavor to pasta and rice dishes. Store in the refrigerator for up to 5 days or freeze for up to 3 months. Recipe by Soup Loving Nicole Published on May 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 55 mins Additional Time: 20 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 12 cups of broth Jump to Nutrition Facts Ingredients 3 carrots, unpeeled, halved 1 large onion, halved 2 stalks celery, halved 2 cloves garlic, halved 1 teaspoon whole black peppercorns 1 teaspoon salt 4 sprigs fresh thyme 1 sprig fresh rosemary 12 cups water Directions Combine carrots, onion, celery, garlic, peppercorns, salt, thyme, and rosemary in a multi-functional pressure cooker, such as Instant Pot. Cover with water. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 30 minutes. Allow 25 minutes for pressure to build. Release pressure using the natural-release method according to the manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids. I Made It Print Nutrition Facts (per serving) 15 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 15 % Daily Value * Total Fat 0g 0% Sodium 219mg 10% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 0g Vitamin C 3mg 13% Calcium 21mg 2% Iron 0mg 1% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved