Made a double batch of these and boy am I glad I did. Wonderful cookies
Didn't have almond extract. Still tasted great, and easy
They went fast, the second batch I added pecans. Loved it all.
These are so yummy and moist ... were a huge hit! I increased the two lemon items (lemon juice to 3 TB and lemon zest to 1 tsp). I did not make the frosting but instead added a lemoncello chocolate almond on top. Next time, I may lesson the almost extract to 2 tsp because there was a bit of an aftertaste (and I LOVE almond extract). Will definitely make again!
I have three cookie scoops of different sizes. The recipe was unclear how big the cookie should be, so I used the middle size scoop and had to nearly double the baking time. I wish there was clarification on the size. Otherwise the cookies are delicious!
I reduced the sugar to 3/4 C and used fresh squeezed lemon in the icing. They were so light and delicious!
These where fantastic. Everyone loved them. Will definitely make again.
Loved these cookie: easy to make, very light & tasty!
Have made them several times and totally enjoyed each time. Great recipe.
I love the flavor of almond and lemon. So, I thought this recipe would be ideal.
I followed the recipe exactly as written. They looked came out looking just like the photo. The texture and taste of these cookies were NOT what I expected. My husband took one bite and that was enough. I'll keep looking.
