Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.

  • Brush cut sides of sweet potatoes with olive oil. Lay cut side-down onto the baking sheet. Brush skins with olive oil.

  • Roast in the preheated oven until cooked through, about 35 minutes.

  • Meanwhile, prepare miso-scallion butter. Warm coconut oil in a small saucepan over medium heat. Add onion and ginger and cook for 3 to 4 minutes. Remove from heat and add miso, pressing miso against the saucepan with the back of a spoon to soften. Add soy sauce, brown sugar, and scallion.

  • Heat over low, stirring constantly, until sugar is completely melted and mixture is warmed through, about 3 minutes. Do not boil.

  • Remove sweet potatoes from the oven and flip over. Cut a slit into the sweet potato flesh and spoon miso butter over the top.

Cook's Note:

Sub the coconut oil with butter or ghee if desired.

Nutrition Facts

244.8 calories; protein 3g 6% DV; carbohydrates 38.5g 12% DV; fat 9.5g 15% DV; cholesterolmg; sodium 424.2mg 17% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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Rating: 4 stars
I never would have thought that these flavors would work as well together as they did! These was fabulous! Read More