Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.

Gallery

Recipe Summary test

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.

    Advertisement
  • Brush cut sides of sweet potatoes with olive oil. Lay cut side-down onto the baking sheet. Brush skins with olive oil.

  • Roast in the preheated oven until cooked through, about 35 minutes.

  • Meanwhile, prepare miso-scallion butter. Warm coconut oil in a small saucepan over medium heat. Add onion and ginger and cook for 3 to 4 minutes. Remove from heat and add miso, pressing miso against the saucepan with the back of a spoon to soften. Add soy sauce, brown sugar, and scallion.

  • Heat over low, stirring constantly, until sugar is completely melted and mixture is warmed through, about 3 minutes. Do not boil.

  • Remove sweet potatoes from the oven and flip over. Cut a slit into the sweet potato flesh and spoon miso butter over the top.

Cook's Note:

Sub the coconut oil with butter or ghee if desired.

Nutrition Facts

245 calories; protein 3g; carbohydrates 38.5g; fat 9.5g; sodium 424.2mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 4 stars
06/04/2020
I never would have thought that these flavors would work as well together as they did! These was fabulous! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/04/2020
I never would have thought that these flavors would work as well together as they did! These was fabulous! Read More
Rating: 5 stars
03/09/2021
Loved this! I feel guilty giving 5 stars because I made a couple changes, but they were minor... I used red onion instead of sweet onion and maple syrup instead of brown sugar. I loved how quickly it all came together. I'll definitely be adding it to my regular rotation and next time will try using fresh garlic! Thank you for sharing! Read More