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Loaded Gnocchi Soup

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"Think loaded baked potato soup, but with gnocchi and ready in 20 minutes..."
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Ingredients

20 m servings 362
Original recipe yields 6 servings

Directions

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  1. Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
  2. Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.

Nutrition Facts


Per Serving: 362 calories; 24.6 19.9 15.1 63 911 Full nutrition

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