Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...

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Recipe Summary

cook:
10 mins
additional:
5 mins
total:
20 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.

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  • Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.

Nutrition Facts

362 calories; protein 15.1g; carbohydrates 19.9g; fat 24.6g; cholesterol 63.4mg; sodium 911mg. Full Nutrition
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