Carne Asada French Fries

Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.