French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
8 hrs 10 mins
total:
8 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

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  • Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

  • Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

  • Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

Nutrition Facts

431 calories; protein 18.6g; carbohydrates 50g; fat 15g; cholesterol 35.1mg; sodium 1402.7mg. Full Nutrition
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