Crispy potato tacos made simple in the air fryer.

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Recipe Summary

cook:
25 mins
additional:
5 mins
total:
30 mins
Servings:
10
Yield:
10 tacos
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.

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  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

  • Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.

  • Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.

  • Drizzle salsa verde over tacos and top with cotija cheese.

Cook's Note:

This recipe calls for instant mashed potatoes but it's also a great way to use up leftover homemade mashed potatoes.

Nutrition Facts

137 calories; protein 4.6g; carbohydrates 22g; fat 3.7g; cholesterol 9.4mg; sodium 138.1mg. Full Nutrition
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