These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.

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  • Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.

  • Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.

Nutrition Facts

129 calories; protein 0.9g; carbohydrates 19.3g; fat 6.1g; cholesterol 15.3mg; sodium 206.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/22/2020
I had to substitute several ingredients. For Mike's Hot Honey, I used honey + pepper flakes; Cardamom, I used 5 spice. Cook time was 22 minutes or a little longer. I would make this again! Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2020
I got ahead of myself and didn't read all of the recipe. I combined all of the ingredients but it still worked out really deliciously good. Next time I will follow the directions. Read More
Rating: 4 stars
05/22/2020
I had to substitute several ingredients. For Mike's Hot Honey, I used honey + pepper flakes; Cardamom, I used 5 spice. Cook time was 22 minutes or a little longer. I would make this again! Read More
Rating: 5 stars
08/28/2020
Really liked this. I had no trouble getting the kiddies to eat them. I will keep this recipe. Read More
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