Whole Wheat Chocolate-Coffee Cake
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Plain yogurt, sour cream, or buttermilk may be used in place of Greek yogurt.
Do not overbake this cake. It is meant to be slightly fudgy, so only bake until a few moist crumbs remain on the toothpick. If you find that your cake is browning too quickly in the oven, cover it with aluminum foil and finish baking it that way.
Nutrition Facts
Per Serving:
274 calories; protein 6g; carbohydrates 40.7g; fat 11.6g; cholesterol 34.8mg; sodium 269.8mg.
Full Nutrition