Whole Wheat Chocolate-Coffee Cake
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Plain yogurt, sour cream, or buttermilk may be used in place of Greek yogurt.
Do not overbake this cake. It is meant to be slightly fudgy, so only bake until a few moist crumbs remain on the toothpick. If you find that your cake is browning too quickly in the oven, cover it with aluminum foil and finish baking it that way.