Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
20 mins
total:
40 mins
Servings:
8
Yield:
8 iced teas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

  • Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Nutrition Facts

100 calories; protein 0.3g; carbohydrates 26.6g; fat 0.1g; sodium 11.6mg. Full Nutrition
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