Instant Pot® Bahn Flan (Vietnamese Flan)
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot®. The delicate texture and vanilla flavor make the dish entirely delicious!
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
You can also make 3 individual flans in ramekins. Set cook time to 6 minutes if using ramekins.
Nutrition Facts
Per Serving:
628 calories; protein 14.6g; carbohydrates 119.6g; fat 11.3g; cholesterol 329.3mg; sodium 162.8mg. Full Nutrition