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I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
20
Yield:
20 steamed oysters
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.

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  • Meanwhile, stir hot sauce and parsley into the melted butter until well combined.

  • Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.

  • Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.

Nutrition Facts

97 calories; protein 3.5g; carbohydrates 4.6g; fat 7.2g; cholesterol 37.7mg; sodium 175.9mg. Full Nutrition
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