Vegan Banana Whipped Iced Coffee
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Ingredients10 m servings 240
Original recipe yields 1 servings (1 coffee)
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
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- Cook's Notes:
- For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar (or Stevia®.
- Coconut milk beverage is found in the refrigerator section of your market and is not the same as canned coconut milk. You can use another plant-based milk instead.
Per Serving: 240 calories; 5.4 48.4 1.6 0 45 Full nutrition