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Vegan Banana Whipped Iced Coffee

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"One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation."
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10 m servings 240
Original recipe yields 1 servings (1 coffee)


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  1. Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.


  • Cook's Notes:
  • For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar (or Stevia®.
  • Coconut milk beverage is found in the refrigerator section of your market and is not the same as canned coconut milk. You can use another plant-based milk instead.

Nutrition Facts

Per Serving: 240 calories; 5.4 48.4 1.6 0 45 Full nutrition

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