One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.

Recipe Summary

10 mins
10 mins
1 coffee


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.

  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.

Cook's Notes:

For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar (or Stevia(R).

Coconut milk beverage is found in the refrigerator section of your market and is not the same as canned coconut milk. You can use another plant-based milk instead.

Nutrition Facts

241 calories; protein 1.6g; carbohydrates 48.4g; fat 5.4g; sodium 45.4mg. Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I really liked this. My coffee looked beautifully layered but then I moved it to take e picture and it started to mix together. Really tasty. Read More