Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great low-carb, high-protein meatloaf.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
1 meatloaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

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  • Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

289 calories; protein 27.9g; carbohydrates 3.2g; fat 18g; cholesterol 151.1mg; sodium 448.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/09/2020
Good flavor but it could use a bit more salt. It was a little dry, but I drizzled it with pan drippings upon serving which helped. I couldn't even tell there was cheese in it, so next time I'd either add more, or leave it out completely. It comes out of the oven looking really pale because of the turkey so I suggest removing the foil for last 10-15 mins. I served it with mashed cauliflower for a nice low carb meal. Read More
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