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Ingredients1 h 15 m servings 470
Original recipe yields 6 servings (1 meatloaf)
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
- Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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- Cook's Note:
- I have used half ground beef and half ground pork for this also.
Per Serving: 470 calories; 32.7 2.1 44.7 162 715 Full nutrition