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A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

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Recipe Summary

prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.

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  • Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Cook's Note:

My soup was perfectly cooked at 5 hours.

Nutrition Facts

163 calories; protein 24.8g; carbohydrates 8.2g; fat 3.1g; cholesterol 63.1mg; sodium 1429.4mg. Full Nutrition
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