Low-Carb Creamy Coconut Shrimp
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Original recipe yields 6 servings
You can use half-and-half instead of heavy cream.
315 calories; protein 16.6g; carbohydrates 5.7g; fat 25.9g; cholesterol 169.4mg; sodium 175.9mg. Full Nutrition