This tasty, low-carb casserole is perfect whether you're watching your waistline or not. It's full of chicken and chili flavor with a lovely crust on top, it's always a favorite!
Really good! I used twice the chicken and more chilies. I didn’t have pork rinds so I just put more cheddar cheese on top and it made a real nice topping. I think next time I’ll use some sour cream in the chicken mixture or maybe in with the eggs mixture. And I did use heavy cream instead of milk to make it more keto friendly. This one’s a keeper!
Read MoreReally good! I used twice the chicken and more chilies. I didn’t have pork rinds so I just put more cheddar cheese on top and it made a real nice topping. I think next time I’ll use some sour cream in the chicken mixture or maybe in with the eggs mixture. And I did use heavy cream instead of milk to make it more keto friendly. This one’s a keeper!
Was very good. I used leftover chicken thighs with cutup bacon so was a bit greasy. Cut chili powder down a bit, still has a nice kick to it. Will make again.
I made this for my brother and his wife who is suffering from seven fractured vertebrae and she called raving about it! I am eating Keto and thought it was one of the best I’ve had in ages!
This was easy and was very good. I added very small broccoli florets. Will definitely make again.
I made this for my brother and his wife who is suffering from seven fractured vertebrae and she called raving about it! I am eating Keto and thought it was one of the best I’ve had in ages!
Perfect! I added 1 can of black beans with the chicken, and I didn't have pork rinds so used crushed up tortilla chips. Will make this again!!
YUMMMM!!!, but I am "one of those" who had to modify because of ingredients on hand (not because I'm chef-ier than you : - used a pound of ground beef (browned with the onion) - had only one can of diced chiles (didn't miss the other can at all) - added an extra egg to account for the extra meat.
This was a big hit, even for people who "don't like casseroles". I would use a little less chili powder next time, as the flavor seemed really strong. Maybe a little more cumin to balance the flavors better? Great weeknight dish.
Quick to put together, and very tasty! I increased the amount of pork rinds and reduced the milk the second time I made it, and liked it better that way.
Wow, loved it. Served on a bed of cabbage/coleslaw, with avocado slices and sour cream then drizzled cilantro lime sauce. Recipe could be doubled for large family or potluck dinner.
