Crispy, Crunchy Pumpkin Seeds
I made this recipe up the other day when baking my pie pumpkin up, and it's fantastic. The seeds have the perfect crunch, and are full of flavor. A yummy, easy snack. Definitely double and triple this recipe and enjoy with a group! Delicious.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can also spread out the seeds and let dry overnight. I've even heard of some people boiling them in salt water first before baking, as well.
Nutrition Facts
Per Serving:
98 calories; protein 3.1g; carbohydrates 8.9g; fat 6g; cholesterol 7.6mg; sodium 909.4mg. Full Nutrition